US$ 104.09
each contributing its own voice to the blend
Elevage for 8 months in old wooden tanks and concrete tanks
OESF is made by combining Mashbill E with the F yeast strain
Les Chatelots sits just above Aux Combottes on the slope
2019 Chateau Grand Village Rouge, Bordeaux, France 1.5L Magnum Pian dell'Orino each contributing its own voiceMerlot led blend from limestone rich soils in Fronsac, farmed by the Guinaudeau family (Lafleur). Hand harvested, native yeast fermentation in concrete, then aged in barrel (2530% new). The 2019 in magnum is structured yet liftedplum, graphite, and savory depth wrapped in fine tannin. Classical Right Bank precision with Lafleurs touch.