Description
The grapes are destemmed before the fermentation and the cuvaison is on the order of three weeks duration
it has a concentrated bouquet of dark berry fruit
Revealing aromas of sea spray
It shows lovely length and softness
Domaine Genot-Boulanger Chambolle-Musigny, Cote de Nuits, France 2021 Monica di Sardegna The grapes are destemmed beforeA perfumed sweetness on the nose immediately speaks of a move to Chambolle, the high toned fruit on the palate set over a firm limestone base. Very red fruited with a touch more grip than some of the other cuves. Will need a little more time than some of the other wines in the range before being broached. Vinous
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