2021 Jeremy Arnaud Vau de Vey 'La Grande Chaume' Chablis Premier Cru, France Porter Creek following an old recipe from

following an old recipe from an order of monks

Since 2008

All old vines

the fruit is direct-pressed and the juice settled naturally for 12 hours

2021 Jeremy Arnaud Vau de Vey 'La Grande Chaume' Chablis Premier Cru, France Porter Creek following an old recipe fromVau de Vey is a standout site on the left bank of the Serein, just outside the village of Beine. It translates roughly to valley of the vey, from the Latin vadum, meaning a ford or marshy place. That etymology tracks: a stream once flooded the valleys entrance, and its presence is still felt. This is a dramatic slope, southeast facing and steep enough (up to 50%) that mechanized farming is nearly impossible. So its handwork, all the way. The soils are