Description
head pruned vines
unirrigated and ungrafted vines in the hills of Itata
Seeing the slow demise of the South Block
The slow loss of water through the walls of the wooden casks facilitates the continuous process of concentration
2020 Weingut Sybille Kuntz Organic Riesling Trocken, Mosel, Germany Clement Baraut head pruned vinesAfter crushing and destemming, the grapes go into open vats to ferment on the skins for 56 weeks. Then, theyre pressed into foudre and remain on the lees until spring.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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