Description

Harvest By Hand

then aged for 11 months before bottling

Aged 6 months in steel tanks

using gentle pump overs to favor perfume and freshness over extraction

2024 Eloi Cedo, Fato, Balearic Islands, Spain Mas Foraster Harvest By HandA blend of organically grown grapes hand harvested in Mallorca 65% Callet (old vines) 25% Manto Negro and 15% Escursac (with carbonic maceration). Fermentations 15 30 days with skins, using 10 25% whole bunch with the Callet. 6 months aging in 500L old French barrels followed by 6 months in the bottle before release. Bottled unfined, unfiltered and total SO2 8mg. Annual bottle production 2,500.

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2024 Eloi Cedo, Fato, Balearic Islands, Spain Mas Foraster Harvest By Hand​

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2024 Eloi Cedo, Fato, Balearic Islands, Spain Mas Foraster Harvest By Hand