Description
It fermented with indigenous yeasts in oak vats with part of full clusters
juicy and tannic with lots of fruit and structure
blackcurrant and delicately woody notes
Very bright wet-stone finish that pulls you back for more
2018 | Terenzi Francesca Romana Toscana IGT | Tuscany Zolo It fermented with indigenous yeastsThe supersavory nose features aromas of smoke, pepper, tar and herbs, along with a faint crackle of black cherry. The palate is intensely peppery, but a more powerful tart fruit element and grippy yet gentle tannins create a sense of balance and cohesion. Wine Enthusiast
Exchange/Return Notes
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