Clos du Mont-Olivet Cotes du Rhone Blanc 2023 REDBURGUNDYROUNDUP structured terroir yields a dense

structured terroir yields a dense

From a single Serra de' Conti hillside farmed organically and biodynamically

From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days

Around 2022 Hugues made the decision to follow biodynamic farming twenty years ago after noticing that his skin was becoming irritated from contact with the chemicals

Clos du Mont-Olivet Cotes du Rhone Blanc 2023 REDBURGUNDYROUNDUP structured terroir yields a denseClos du Mont Olivet is one of the great old guard estates of Chateauneuf du Pape, run by the Sabon family across multiple generations. Their Cotes du Rhone Blanc is the accessible expression a southern Rhone white blend of Grenache Blanc, Clairette, Viognier, Bourboulenc and Roussanne grown on stony soils outside the appellation proper, vinified mostly in tank to keep the focus on freshness and texture. It drinks with the kind of effortless charm that