Peter Lauer Riesling Fass 12 Unterstenberg 2024 060526OFFER beet-sugar-based spirit for 20 to

beet-sugar-based spirit for 20 to 30 days in 30-liter

Such a high proportion of barley allows for a fully natural fermentation process

pure Syrah wine

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Peter Lauer Riesling Fass 12 Unterstenberg 2024 060526OFFER beet-sugar-based spirit for 20 toNamed for the barrel in which it was fermented and aged, Fass 12 represents winemaker Florian Lauer's deep commitment to preserving native yeast cultures unique to each vessela tradition that gives every vintage distinct character. This is the broadest and most powerful of Lauer's dry Rieslings, sourced from Unterstenberg, a slate rich vineyard first worked by Romans. Expect smoke and salt minerality with mandarin, finishing with grilled lemon, smoked