Description
’s high-rye mash bill ingenuity
concentrated grapes
give it a light chill
VINIFICATION: Fermentations take place in barrel and wine goes through malo in barrel
2022 David Trousselle Coteaux Bourguignons Rouge, Burgundy, France Catherine et Pierre Breton ’s high-rye mash bill ingenuityFrom vines planted in1970 in Oches. The vineyard is inconversion to HVE, works soil in every other row, hand harvested. In the cellar, the fruit is all destemmed, 15 day fermentation maceration with very gentle extraction. Aged for 12 months in oak barrels. Great value, especially for those who love Passetoutgrains!
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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