Description

The wine is then aged for 8 months

Varietals: 100% Tramini

Then transferred to barrel to undergo Malolactic fermentation and aging

mostly in Inferno and Sassella

2000 Emidio Pepe Montepulciano d'Abruzzo, Italy St. Germain The wine is then agedDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

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2000 Emidio Pepe Montepulciano d'Abruzzo, Italy St. Germain The wine is then aged

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