Description
It has a great kick of acidity in the very long after-taste
2019 Giacomelli Colli di Luni Vermentino Pianacce
After five months the wine was bottled without fining and just a small 43 ppm sulfur addition and coarse filtration for stability
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2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat It has a great kickVINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,
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