2022 Sylvain Cathiard Aux Malconsorts, Vosne-Romanee Premier Cru, France Roc Breia 2017 Manuel Olivier Bourgogne Hautes

2017 Manuel Olivier Bourgogne Hautes Cotes de Nuits

Indigenous yeast

The wine goes through malo and is aged in used acacia barrels for about 7 months

The maceration last 12 to 20 days

2022 Sylvain Cathiard Aux Malconsorts, Vosne-Romanee Premier Cru, France Roc Breia 2017 Manuel Olivier Bourgogne Hautes. 75 ha (1. 85 ac)planted in 1972 Terroir: Deep red clay soil Viticulture: Organic (not certified) Vinification: 100% de stemmed, 10 day cold maceration, 10 20 day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (67% new). No fining, no filtration, SO2 added after malolactic fermentation (20 25 ppm free, 40 50 ppm total).