Description
on top of just pressed macerated Pinot Noir skins
The winery takes its name from an important family from their area who was of Austrian heritage but whose family lived in Abruzzo for centuries
and a lengthy finish that will make you want to keep going back
multiple pressings were browned in cold steel for 24 hours before 50ppm or no SO2 addition
2022 Scheuermann, Gelber Sandstein Pinot Noir, Pfalz, Germany Clement Baraut on top of just pressedPinot noir from a sandstone rich parcel in Ruppertsberg. A wilder, slightly crunchier take on German Pinot noir the way Gabriel prefers. Vintage: 2019 Grapes: Pinot Noir Style: Red Wine Alcohol Content: 12. 5% Region: Rheinhessen Pfalz Sub Region or Appellation: Bad Durkeim Viticulture: Certified Organic & Biodynamic Age of Vines: 20 30 years Soils: yellow sandstone Elevation: 490 ft Yeasts: Indigenous Vinification: Spontaneous fermentation, in
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