Description
One of the newest estates in Ribera del Duero
The wines are then racked into their respective botti for élevage
the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel
Cappelletti
2023 Pierre-Yves Colin-Morey Monthelie Rouge, Cote de Beaune, France Cantalupo One of the newest estatesfrom organically and sustainably farmed hillside parcels in Monthelie, now entering its third vintage under PYCMs ownership. The 2023 is around 30% whole cluster fermented, using gentle extraction and native yeasts to preserve finesse and site expression. Elevage takes place in larger format French oak barrelsjust a fraction newto allow minerality and clarity to shine.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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