NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley Fermented with its natural yeasts

Fermented with its natural yeasts

1997 Robert Ampeau & Fils Meursault Cote de Beaune

dug out and pressed back to tanks to go dry

The vineyard is mostly Nerello Mascalese with small amounts of Cappuccio

NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley Fermented with its natural yeastsVinification The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Aging Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of