Description
280-300-meters elevation
Direct press and cold racking of the gross lees for 18 to 24 hours
Soil: clay-limestone
After soft pressing the wine remains on the lees for 23 months in 20-hl Slavonian oak barrels
2010 Ronchi di Cialla Refosco dal Peduncolo Rosso, Colli Orientali del Friuli Cialla Valais 280-300-meters elevation2010 Ronchi di Cialla Refosco dal Peduncolo Rosso, Colli Orientali del Friuli Cialla
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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