Description
Never ruin a dry aged steak again
1 - Bactoferm T-SPX Starter Culture for fermentation at room temp (for 200-300 lbs of meat)
Suitable for 6-8 lbs
then you might not have purchased dry aging bags
Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie Never ruin a dry agedUMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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