Description

yeast and fresh bread

Brewed to be enjoyed for special occasions

Then changes to Japanese ginger and lemon peel

The palate adds graphite-like

Martin Woods Rose, Willamette Valley, USA 2019 Lafite yeast and fresh breadThis blended ros is composed of 40% Pinot Noir, 20% Gamay Noir, 30% Gewrztraminer and 10% Riesling. Despite the aromatic white grapes, it's the Pinot and Gamay that dominate, with big bodied flavors of strawberries and cherries, apples and citrus. It's more substantial than all Pinot ross, yet less refined, with a chunky mouthfeel.

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Martin Woods Rose, Willamette Valley, USA 2019 Lafite yeast and fresh bread

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