Maestro Dobel 50 Tequila Extra Anejo Cristalino restock-list representing their unwavering commitment to

representing their unwavering commitment to quality and traditional whiskey-making

Originally Released 2012

was finished with 10 wood staves for 63 days

This Japanese whisky showcases an elegant fruity profile and a delicate mouthfeel that Miyagikyo malts are known for

Maestro Dobel 50 Tequila Extra Anejo Cristalino restock-list representing their unwavering commitment toThis extra anejo tequila is handcrafted using 100% Blue Weber agave grown on a single family owned estate. It's aged in American and Eastern European oak barrels for a minimum of three years before being filtered to remove the color and unpleasant barrel notes. Caramel and honey are present on the nose, followed by cooked agave and dried fig on the palate. The mouthfeel is full bodied, with no burn on the finish. Nom 1122 Region Jalisco, Los Valles