Description

Farming: Certified Biodynamic

Even after eight vintages this wine continues to evolve in form and confound our expectations

This specific bottling is sourced from one of the parcels that is most isolated and the coolest

It was bottled unfined and unfiltered

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Farming: Certified BiodynamicA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.

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Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Farming: Certified Biodynamic

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