Southern Roots: Recipes and Stories from Mama Dip's Daughter mothers day and beyond

and beyond

I can't wait to explore the mind and creativity of this extremely hot chef

and follows the trail to its white-hot buzz of today

With this classic now back in print

Southern Roots: Recipes and Stories from Mama Dip's Daughter mothers day and beyondAuthor: Anita Spring Council For nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls, learning the secrets of the