Description
the grapes go into open vats to ferment on the skins for 5–6 weeks
high on the hill of Chiroubles
Slightly aromatic
90% Grolleau Noir
2023 Domaine Bachelet-Monnot Puligny Montrachet 1er Cru Folatieres, Burgundy, France 1.5L Magnum Cati Ribot the grapes go into openFrom the highest altitude section of Folatieres, just beneath La Truffire 300m altitude 30cm of soil before hitting pure chalk 50+ year old vines Indigenous yeast levage in 350L barrels (20% new) Aged for 12 months in barrel + 6 months in tank
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