Description
vanilla and cocoa bean
Generous and eloquent
balancing attractive black-currant flavors with a dry core
In terms of texture and tannic presence
Chateau Kirwan, Margaux, France 2018 Pedro Ximenez vanilla and cocoa beanTight and very focused this year with blackberries and olive and bark undertones. Full body, chewy tannins and a savory and juicy finish. Solid. 93 Pts James Suckling
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