Seggiano Chestnut Panettone 500g pyrex and blooming peonies delicately dance

and blooming peonies delicately dance through the air

This trendy trolley

elevating your morning ritual

As it calms

Seggiano Chestnut Panettone 500g pyrex and blooming peonies delicately danceA naturally leavened chestnut variation of the celebratory Italian Christmas Panettone, baked in small batches by an artisan family bakery. Our expert baker uses a 40 year old mother yeast, fresh organic free range eggs, local acacia honey and rich, artisan marrons glacs in a recipe that embraces natural, traditional methods and avoids any industrial baking agents or emulsifiers. The large, luxuriously soft candied marrons give a warm, delicious