2021 Poggerino Chianti Classico Nuovo, Tuscany, Italy Gourt de Mautens the wine is placed in

the wine is placed in vat for a month and is bottled at the estate

Destemmed fruit

sand brown earth

which would make them the first vines planted after the phylloxera epidemic devastated French vineyards in the late 19th century

2021 Poggerino Chianti Classico Nuovo, Tuscany, Italy Gourt de Mautens the wine is placed inAfter a careful selection in the vineyard the grapes are destemmed and pressed. The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28 30C. The entire process of vinification and maceration take place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns. In December the new wine is racked to a cement egg of 6,5hl where the malolactic fermentation takes place. After ageing for 12 months