Description
Native yeast fermentation
The only addition to the wine is a small dose of sulfur
Ribera del Duero
the grapes are crushed and undergo alcoholic fermentation in traditional cement vats
2019 Domaine Belargus Anjou Veau, Loire, France Alberto Orte Native yeast fermentationLe Veau is the western and southwestern facing lieu dit of Quarts de Chaume, where thin, sandy topsoils cover an outcropping of schist bedrock. 100% Chenin Blanc hand harvested, direct press, and natural yeast fermentation. Aged 24 months in 400L French oak barrels.
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