Description
Traditional methods of basket pressing and extended elevage in large
The nose expresses caramel and subtle cinnamon notes
As amari go
followed by notes of warm spices and walnuts
Pierre Gerbais Champagne Extra Brut La Loge NV Reasonable Cellar 2024 Traditional methods of basket pressingA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.
Exchange/Return Notes
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