Pizzo Coca Rosso di Valtellina 2024 NO20230614 From the producer: The true

From the producer: The true

citrus pith

the 2020 Arione reveals itself as a modern interpretation of classical Barolo

Fermentation: wild yeast with spring water

Pizzo Coca Rosso di Valtellina 2024 NO20230614 From the producer: The trueValtellina is Nebbiolo grown sideways on the wall of an Alpine valley terraces so steep that everything is done by hand because nothing else is possible. Pizzo Coca is a young operation, founded in 2015 by Lorenzo Mazzucconi in a converted old dairy in Ponte in Valtellina, working just over a hectare and a half of vines plus fruit from neighbors, and turning out around fifteen thousand bottles a year. The winemaking is deliberately hands off: hand