Description
The result of all of this work is a set of wines that are at the forefront of a modern approach to classic Chinon
2014 Domaine de Marcoux Chateauneuf-du-Pape
Carbonic maceration for the first 8 days
and aged in steel for 18 months
2023 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Le Potazzine The result of all ofFrom two parcels, the first is located in around the Germain's house in Meursault called "Au Jardin" and the second is called "Au Moulin Judas", which is near the border of Volnay. Soil: Clay limestone Exposure: East Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 25% new oak), followed by another four month in
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