2018 Domaine de la Chevalerie, Bourgueil 'Peu Muleau', Loire, France Hayman's Vinification: Fermented with wild yeasts

Vinification: Fermented with wild yeasts only in stainless steel tanks with 35% whole bunch followed by a 30 days cuvaison

with a brisk and polished mid-palate of high-toned citrus and stone fruit

he has done what few vignerons dare to do nowadays: he’s planted a vineyard on steep

Sylvain acquired Les Pouches parcel in 2016

2018 Domaine de la Chevalerie, Bourgueil 'Peu Muleau', Loire, France Hayman's Vinification: Fermented with wild yeastsIn the words of the domaine: "Positioned at the top of the slope, this vineyard site yields, vintage after vintage, wines with a charming, supple style and often fresh and mouthwatering aromas. A quintessential wine for the bar or table, in the purest tradition of a Bourgueil that knows how to embrace its origins"