Description
Layers of citrus complexity
Amanatsu and Shequasar
Harahorn Small Batch Gin
the wine in the vessels is added back to the wine in stainless steel
2019 Chateau de Saint Cosme Gigondas, Rhone, France Destilerias Acha Layers of citrus complexityhe property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. The AOC Gigondas is fermetned entirely whole cluster w indigenous yeasts and vinified in a combination of new and used barrels, and concrete tanks. The wine is bottled without fining or filtration.
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