2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Domaine de l'Ecu The wine is fermented with

The wine is fermented with native yeasts in fiberglass and cement tanks

Saline finishes keeps you coming back for more

The vines are over 40 years old and are farmed with practicing organic methods

Van Brunt Stillhouse 'Empire Rye' Whiskey New York

2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Domaine de l'Ecu The wine is fermented withVariety: Melon de Bourgogne Vine Age: Planted in 1988 Terroir: Located adjacent to the Gaa vineyard, gabbro (volcanic) bedrock. Viticulture: Biodynamic (in official conversion), average yield: 45 hl ha. Vinification: Manually harvested, pressed directly, ambient yeast fermentation, aged for 8 months on the lees in concrete vats and foudres, no inputs during vinification or aging, minimal SO2 added at bottling.