Yalumba 'The Caley' Cabernet - Shiraz 2018 Cheesecake with primary aromas of black

with primary aromas of black fruits such as blackberry

intense aromatics of ripe pineapple

Vibrant citrus notes on the palate

This white sauvignon is aged on fine lees in a stainless-steel tank for 10 to 18 months

Yalumba 'The Caley' Cabernet - Shiraz 2018 Cheesecake with primary aromas of blackThe fruit for the 2018 The Caley Cabernet & Shiraz comes from Coonawarra and Barossa. The Cabernet Sauvignon (80% of the blend) is sourced from four blocks within the same estate owned Coonawarra vineyard, and within that are two clones. The Shiraz (20% of the blend) is a combination of Eden Valley (15%) and Barossa fruit (5%). All handpicked and destemmed, the fruit parcels are kept separate in the winery and fermented wild in a selection of