Description
Indigenous yeast fermentation in 600L French oak barrels
Today the farm is run by Valérie and her brother Jean-Christophe
2020 Jolie Laide Wines Rodnick Farm Melon de Bourgogne
Great acidity and a long finis
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Indigenous yeast fermentation in 600L100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.
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