Description
and most of the treatments used in
After a primary fermentation in stainless
5 months and blended before
The result is something unique and represents a journey back in time in terms of aromas and flavours
2023 Azienda Agricola Lalu Langhe Nebbiolo, Piedmont, Italy Lillet and most of the treatmentsFruit comes from their vineyards in Monforte and La Morra, which are still too young for Barolo. Each fermented separately in concrete tanks and aged in Austrian oak barrels for approximately eight months. Wine arrives 04 29 2025.
Exchange/Return Notes
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