Description
followed by some light pumpovers or foot treading
It fermented in 380-liter amphorae with some stems and skins that macerated for a month
Spontaneous fermentation without temperature control in open-top vats
Medium purple
2023 Domaine Les Aricoques, Rousette De Savoie 'Pan', Savoie, France Rene Parada Barriga followed by some light pumpoversASSEMBLAGE Altesse SOIL Moraine VINE AGE 50 year old vines FERMENTATION Direct pressing, Settling for 12 hours. Fermentation in egg shaped vats AGING 6 months concrete eggs
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