Description
aged on fine lees
The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak
The grapes are fermented in stainless steel and see regular punch downs for the first week
finding the massive
2023 Domaine Dugat-Py Fonteny, Gevrey-Chambertin Premier Cru, France Seresin aged on fine leesFrom a 0. 08 hectare parcel planted in 1965 next to the Ruchottes Grand Cru. Fermented with 60% whole cluster. Aged 16 to 18 months in oak barrels.
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