Description
The maceration lasted about 15 days
Ophélie is able to make her own cuvée from plots that she works on her own
This was Dani’s first attempt at working with Pais in California
Do Nothing tastes like Hawaiian Punch and river rocks
2021 Domaine de l'Octavin 'Cigogne' Lourens Family Wines The maceration lasted about 15A blend of equal parts Gewrztraminer and Pinot Gris from the biodynamic vineyards of the Humbrecht family in Alsace. The grapes were fermented as whole bunches for five weeks before being pressed off to cuve to rest until spring. Heady notes of rose and spice are offset by fine tannins and a bitterness that complements any exuberance beautifully, making for a wine of real complexity.
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