Description

and rye-induced spice

which begins to form trails as it flows back into the bowl

Bright acidity with a salty bone dry finish

From a base of wheat

Pierre Gerbais Champagne Extra Brut Les Grandes Cotes NV CS20231023 and rye-induced spiceCelles sur ource, Aube. All the wine is from a single vintage, but it is not labeled as such. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before release. Extra Brut dosage: 3g l

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Pierre Gerbais Champagne Extra Brut Les Grandes Cotes NV CS20231023 and rye-induced spice

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