Description
averaging 20+ years old and planted on chalky
3-day macerated fruit and carbonic maceration
incisive and penetrating yet also electric
25% ugni blanc
2022 Clarisse de Suremain Monthelie 'Les Sous Cours', Cote de Beaune, France R.H. Coutier averaging 20+ years old andSoil Terroir: Clay limestone soils. 0. 28ha parcel owned by Clarisses family for over 100 years. Farming Practices: Organic (in conversion) Vinification: 2 week fermentation in stainless steel vats, all destemmed. No SO2 during levage or vinification. Aging: aged in neutral oak barrels for 16 months. Fining Filtration: light filtration before racking S02: 2. 5 g l before bottling Alc Vol: 12. 5%
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