Flor del Desierto Sotol Cascabel RFLASH it has the complexity and

it has the complexity and intrigue for the seasoned Scotch drinker and it's soft

who have tended vines at Château de Pellehaut in Montréal-du-Gers for over 300 years across multiple generations

Their *1er Cru Brut Tradition* is a classic blend of Pinot Noir

melon rind and prickly pear all ride a wave of tremendous acidity through the exceedingly long finish

Flor del Desierto Sotol Cascabel RFLASH it has the complexity andMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish