Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook South and dishes that show the

and dishes that show the roots of African American cooking--deeply beautiful

Soul Food Advisor reveals the secrets of southern cooking

These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine

and a Top Chef fan favorite

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook South and dishes that show theAuthor: Maneet Chauhan, Jody Eddy "A sumptuous whistle stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food." Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER LONGLISTED FOR THE ART OF EATING PRIZE NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network Salon Epicurious Garden & Gun Wired Explore the bold flavors, regional dishes, and stunning scenery of