Description
fermented with indigenous yeasts
Aging on lees: Minimum 66 months
This Côtes-de-Nuits comes sixty year old vines purchased from Camille Thiriet in Corgoloin
Paolo is the only one farming grapes at this site andhe no longer sells any of his fruit
Vincey 'Endogene Tirage au Mout' Chardonnay Oger Grand Cru, Champagne, France NV Climens fermented with indigenous yeastsPracticing biodynamic 100% Chardonnay 90% 2019, 10% 2023 (for the tirage au mot) From parcels from the bottom of the Oger slope Southeast facint East exposure 60cm of brown clay on chalk Ambient yeast fermentation Yes malo Fermented and aged barrel (15% new) for 12 months Barrels made from local wood Aged 60 months on the lees; Tir Lige Dosage: 0g L Unfined and unfiltered Zero SO2 added Arrives March 2026.
Exchange/Return Notes
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