5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Martissima Low yields of just 4000

Low yields of just 4000 kg per hectare

Fermented in concrete and aged in Amphora

Region: Loire

Planted in 1978

5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Martissima Low yields of just 4000This small bottling of wild harvested Tobal (a. Potatorum + Seemanniana) was produced by young mezcalero Reynaldo Alejandro in his hometown of Santa Catarina Albarradas, Oaxaca. Along with friends and family, Reynaldo hikedinto the surrounding mountains to harvest 135 mature agaves. Using banana leaves as an insulator and oak as firewood, he roasted the agave hearts for seven days to convert the starchy pias into fermentable sugars. After the roast,