Description
the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the old-vine Cinsault
Richer in both structure
12 day spontaneous fermentation in concrete with indigenous yeasts
he can achieve 12° Baumé at harvest
2021 Caparsa Chianti Classico DOCG, Italy Capovilla the pure and absolute expressionAll Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
Exchange/Return Notes
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