Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife - Japanese Hollow Edge Cutlery Category_Dryer Crafted with natural igusa material

Crafted with natural igusa material

making it perfect for Castella cakes and other soft pastries

Its water-repellent and sleek surface guarantees a pleasant food preparation journey

Discover the Banko Ware Stoneware Donabe 7-Go Casserole Rice Pot – a truly versatile kitchen essential

Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife - Japanese Hollow Edge Cutlery Category_Dryer Crafted with natural igusa materialDescription The Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife is a premium Japanese kitchen tool designed to enhance your culinary skills. Featuring a hollow edge double edged blade, it allows for smooth, effortless slicing while preventing food from sticking to the blade. This knife is crafted by experienced artisans with a 600 year heritage, combining traditional craftsmanship with modern innovation to deliver exceptional performance.