Description
FEW Rye Whiskey
slightly oxidized chard
It finishes at a modest 19
BLACK is singularly focused on this sole botanical and requires eighteen months to fully develop its depth of flavor—after a nine-month spirit maceration
2019 Ronco Severo Pinot Grigio IGT, Friulano, Italy Pierre Peters FEW Rye WhiskeyOnly the perfectly healthy and ripe grapes are hand picked late in harvest. The grapes are left to ferment on the skins in truncated cone shaped oak vats, without any temperature control, and without adding selected yeasts or enzymes. After soft pressing the wine remains on the lees for 23 months in 25 hl Slavonian oak barrels. The wine is then bottled without filtration on a waning moon between August and September. Fermentation on the skins results
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