Description
sour cherry and blackberry aromas predominate in the nose and travel seamlessly onto the palate
with automatic punching down in the first few days and pumping over at key stages in the process
These old vines produce very small amounts of fruit (~1kg per plant)
The wine underwent malolactic fermentation
2023 Partida Creus 'CL' Clarete, Catalonia, Spain South Africa sour cherry and blackberry aromasGarnacha Blanca and Garnacha Tinta from Grenache's spiritual homeland in Terra Alta, both macerated and blended together before fermentation is finished. A really pretty wine: ripe, tart red fruits with elegant dried floral and leather secondaries. 11. 5% ABV
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