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2022 Giacomo Conterno Cerretta Barbera d'Alba Piedmont, Italy Vincent Leflaive Method: The Pinot Noir was

SKU 96503747192
4.8
Description

Method: The Pinot Noir was 100% whole bunch fermented then pressed after seven days

’ the first vineyard purchased by producers Anna and Eric in 2010

southwest exposure

made from 100% Sangiovese with 6 to 8 days skin maceration

2022 Giacomo Conterno Cerretta Barbera d'Alba Piedmont, Italy Vincent Leflaive Method: The Pinot Noir wasAged for two years in large botti.

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