Domaine de la Renardiere, Macvin du Jura, France Finca Suarez and lemon aspen (a spongey

and lemon aspen (a spongey and floral native citrus)

Doing so allows Fabrice to balance the tannins which naturally come from saignée rosé with the mellowness which comes from time in neutral barrel

Depending on the vintage at most 25% of the tanks are allowed to go through malolactic fermentation

after dinner

Domaine de la Renardiere, Macvin du Jura, France Finca Suarez and lemon aspen (a spongeyJean Michel and Laurence Petit produce this white Macvin from Chardonnay must in Pupillin, fortifying fresh, unfermented juice with one third Marc du Jura from the estate. The marc is matured in oak before blending, and the finished mistelle rests at least a year in barrel before release, yielding a naturally sweet, vinous liqueur wine at roughly 1620% alcohol. Aromas suggest quince paste, orange peel, and toasted nuts; the palate is supple and